What are the responsibilities and job description for the Foodservice Supervisor position at Metz Culinary Management?
Job Title: Food Service Supervisor of a College Dining Cafe
Location: Seminole State College-Altamonte Springs, FL
Salary: $19/hr. Monday- Thursday- 7:00AM - 5:00PM
Join our amazing team at Seminole State College! Prior Supervisory experience needed for a small cafe serving breakfast and lunch daily (no fryers or grills). A fun and fast paced setting
with opportunity for advancement! Interviews Mon-Friday from 8am - 3pm, scheduled with manager at Seminole State College-Altamonte Café or Seminole Sate College/Sanford. Salary based on experience.
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
- Experience in commercial/institution dining such as school or healthcare facility
- SERV Safe Certification
- Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
- Record Keeping and Budget Management
- Create and Submit Reports
Responsibilities:
- Develop and maintain working rapport with residents, patients and community
- Ensure complaints, suggestions and public relations are priority functions
- Support GM in communications with Client Contracts and all Departments
- Maintain Safe and Sanitary working environment
- Train Staff and ensure continuing training for all employees
- Perform any other tasks as requested by GM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Salary : $19