What are the responsibilities and job description for the Foodservice Supervisor position at Metz Culinary Management?
Position: Food Service Supervisor
Location: Niagara University, Niagara University NY 14109
Pay: $19-$22, based on experience
Schedule: Flexible Scheduling, minimum of 1 weekend day required
Join our growing team at Niagara University Dining. Individuals should have experience leading a shift of 10-12 team members in a food service setting. Individuals with ServSafe certification highly preferred. Enjoy the benefits of working on a college campus including major holidays and most of the summer off! Great opportunity for sous chefs looking to leave the kitchen or recent graduates to start their careers in food service.!
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
- Experience in commercial/institution dining such as school or healthcare facility
- SERV Safe Certification
- Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
- Record Keeping and Budget Management
- Create and Submit Reports
Responsibilities:
- Develop and maintain working rapport with residents, patients, and community
- Ensure complaints, suggestions and public relations are priority functions
- Support GM in communications with Client Contracts and all Departments
- Maintain Safe and Sanitary working environment
- Train Staff and ensure continuing training for all employees
- Perform any other tasks as requested by GM
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
Salary : $19 - $22