What are the responsibilities and job description for the Food Service Supervisor position at Metz Culinary Management?
The Patient Service Supervisor requires proven leadership skills and is an integral part of an excellent Patient Experience. This front-line position leads the team of highly motivated employees in delivering high quality services to Acute Care Patients and Long Term Care Residents. Duties include staff supervision, training, directing, customer service, food quality assurance, problem solving, sanitation and record keeping. Personal accountability and professionalism is critical to success in this position. Supervisor must have the ability to work a variety of shifts including 6 AM-3 & 1-10 PM. Alternating weekends required. Tremendous potential for career advancement locally and company wide (Eastern USA). Proven supervisory experience & EQ is required. Strong food service background is preferred.'
Job Type: Full-time
Pay: $17.50 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Ability to commute/relocate:
- Lewiston, ME 04240: Reliably commute or planning to relocate before starting work (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $18 - $19
