What are the responsibilities and job description for the Clinical Nutrition Manager position at Metz Culinary Management?
POSITION: Clinical Nutrition Manager (Registered Dietitian)
LOCATION: Buffalo NY (multi-site)
SALARY: 90K / 5K Signing Bonus / Relocation Assistance
This position requires a valid Registered Dietitian License, and must live or be willing to relocate to the Buffalo NY Commute area
Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills and a solid background in a large hospital setting.
This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.
Our System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems.
REQUIREMENTS:
BS Degree in Food Service Management, Nutrition, or Dietetics
Registered Dietitian
- 3 years in a Leadership role