Barista

We are seeking a friendly and outgoing individual who is passionate about customer service and serving personalized food and beverages. In this role, you will perform a variety of tasks related to beverage and food preparation. Your responsibilities will include but are not limited to:

• Maintaining a clean and sanitized work area, including floors, equipment, and cleaning of utensils, dishes, air pots and small wares items.
• Transporting food and supplies from the main kitchen to the serving site.
• Producing high-quality hand-crafted beverages, utilizing recipe cards, measuring ingredients appropriately.
• Producing "made to order" food based off customer's specifications.
• Greeting, servicing and preparing guest orders in a friendly, professional and timely manner.
• Ensuring total customer satisfaction.
• Brewing coffee, preparing tea, and other beverages for cold or shelf holding.
• Performing espresso machine cleaning cycle at closing.
• Performing cashiering duties, including balancing end of shift drawer, and completing a deposit at closing.
• Restocking food and paper goods
• Recording of food and food storage equipment temperatures
• Demonstrating a thorough understanding of all menu offerings.
• Performing cutting and chopping of food items and setting up cold bar.
• Standing for long periods, lifting heavy objects, and performing repetitive tasks.
• Paying attention to detail and communicating with team members.
• Making pull and prep lists for restocking.
• Performing trash removal duties.

Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand crafted hot and cold coffee & tea beverages. We are seeking energetic team players with a winning attitude that deliver exceptional customer service to all guests in a fun and busy college setting.

Requirements:
• Previous Barista experience required
• Knowledge of how brewing equipment operates.
• SERV Safe Certification
• Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
• Ability to carry 50lbs on a consistent basis
• Reading, writing, oral proficiency, and basic math skills

Responsibilities:
• This position is responsible for preparing, stocking, and maintaining your station continuously throughout the day
• Greets guests determining their coffee interests and needs
• Educates guests by presenting and explaining the coffee drink menu and answering questions
• Preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
• Maintain a safe and healthy work environment by following organization standards and sanitation regulations
• Use of cash register, accurate cash handling and payment processing
• Work as a team with others, train new team members, and cross train in other departments
• Complete weekly inventory and order list
• Clean and maintain all equipment continuously
• Perform any other tasks as requested by Operations Manager

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com