What are the responsibilities and job description for the Assistant Manager position at Metz Culinary Management?
Position Title: Assistant General Manager Dining Services
Location: Gordon College, Wenham MA
Salary: 65K FT/Perm
Now seeking a talented Food Service Manager to join our AMAZING team at Gordon College. This is a GREAT opportunity to learn and grow in the Contract Dining Services Industry! Experience is required in Dining Service managementr with culinary experience. Ability to manage a large staff and multiple outlets, including board operations and retail outlets. Excellent communication skills and computer literacy. Will assist the GM with day to day operations.
Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude FOH and BOH operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Culinary background is a strong plus!
The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.
Qualifications:
- Front and Back of house Management Experience
- Employee Management including scheduling, bookkeeping, training
- Conduct team meetings
- Team Building
- Strong Communication Skills
- Experience in a contract dining setting a strong plus
- Impeccable work ethic and dynamic leadership skills
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
