What are the responsibilities and job description for the cook position at Metropolitan YMCA of the Oranges?
Cook - Fairview Lake
Join the METRO YMCAs OF THE ORANGES team as a Cook at our Fairview Lake branch, where you will play a vital role in delivering nutritious and delicious meals to our community. We are committed to fostering a positive environment that values teamwork, quality service, and personal growth. If you have a passion for cooking and experience in institutional food service, we invite you to become part of our dedicated team.
Key Responsibilities:
- Prepare and cook meals according to scheduled shifts, ensuring quality and consistency
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Interpret menus to determine appropriate quantities, recipes, and food preparation methods
- Properly utilize leftovers and manage portion control to minimize waste
- Supervise food preparation activities and kitchen staff to ensure safety and efficiency
- Contribute to a positive dining experience for all participants and staff
- Follow all health and safety regulations related to food handling and storage
Skills and Qualifications:
- Minimum of three years of successful cooking experience in an institutional or camp kitchen setting
- Ability to interpret menus and prepare food accordingly
- Knowledge of portion control, food safety, and sanitation standards
- Strong organizational skills and attention to detail
- Ability to work efficiently both independently and as part of a team
- Excellent communication skills
- Flexibility to adapt to changing schedules and menu requirements
At METRO YMCAs OF THE ORANGES, we value our staff and are dedicated to providing a supportive environment that encourages professional development and growth. We offer competitive benefits and a chance to make a meaningful impact in our community through quality food service. If you are passionate about cooking and committed to excellence, we look forward to welcoming you to our team.
Requirements:Most weekends are required to work the 6:30 am to 230 pm shift and Monday 12:00 pm to 8:00 pm shift. The other 2 shifts is flexible.