What are the responsibilities and job description for the Culinary Arts, Baking, and Service Adjunct Instructors position at Metropolitan Community College (Omaha)?
Classification
Fixed Term (Fixed Term)Minimum Pay
$0.00Compensation will be commensurate with the level of the position, education, and experience.
JOB DESCRIPTION SUMMARY
The College is seeking a positive, supportive, and dynamic Culinary Arts, Baking and Service Adjunct Instructor to teach a diverse community of learners. Preference will be given to candidates who are committed to student success, equity, inclusion and the use of the classroom/lab experience to enhance workplace understanding and performance.Teach a variety of culinary courses at the Fort Omaha Campus.
MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE:
Associate degree PLUS 8 years of full-time related occupational experience in the field, with at least 4 years in a management/professional level culinary position.
OR
Associate degree in field AND Bachelor degree in any field PLUS 4 years of full-time related occupational experience in field.
OR
Bachelor degree in field PLUS 2 years of full-time related occupational experience in field and in a management/professional level position.
OR
Master degree in field PLUS 2 years of full-time related occupational experience.
- Compensation: $580 per Equivalent Credit Hours (ECH)
- May include day, evening and/or weekend classes
- Hiring process includes passing a background check.