Indian Cuisine Sous Chef

• Food Service & Hospitality
• Indian Cuisine Sous Chef
  
  

Indian Cuisine Sous Chef

Job No.: 000423 DO&CO Full-time

• On-Site Flexible Hours Required Experience: Entry Level Location: Jamaica, NY 11430 Expires: Jan 5, 2026
  
  

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We have an incredible opportunity for a dynamic Indian Cuisine Sous Chef to explore and embrace culinary inspiration from Indian and Middle Eastern cuisines, contributing fresh ideas and flavor-forward concepts to product development and menu evolution!

Compensation

$60,000 - $90,000 Per Year

Benefits Offered

• 401K Matching
• Dental Insurance
• Health Insurance
• Meal Benefits
• Vision Insurance
  
  

Qualifications & Requirements

• Minimum 3 years of experience as a cook specializing in Indian cuisine.
• Culinary degree or certification a plus, relevant training required.
• Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
• Ability to work in a high-volume, fast-paced kitchen environment.
• Strong organizational and multitasking skills with attention to detail.
• Ability to work long hours on foot and in environments with varying temperatures.
• Ability (and desire) to travel/work multiple events both domestically and internationally.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
  
  

Job Responsibilities

• Create vibrant, flavor-packed Indian dishes—from rich curries to aromatic biryanis to sizzling tandoori specialties—bringing traditional recipes to life with artistry and precision.
• Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow-simmering to build deep, memorable flavor profiles.
• Champion consistency by preparing all dishes in alignment with established recipes, portion standards, and presentation expectations.
• Keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO&CO’s high-quality standards.
• Move with ease across multiple kitchen stations, thriving in a fast-paced, high-volume culinary environment.
• Maintain a polished, organized workstation and always uphold impeccable hygiene and sanitation.
• Follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly.
• Bring an innovative mindset to the table—experimenting, refining, and elevating dishes with creativity and curiosity.
  
  

Additional Information

• Salary range: $60,000 - $90,000 annually.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Career development opportunities, both nationally and internationally.
  
  

How To Apply

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Contact Information

DO&CO

Human Resources

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