What are the responsibilities and job description for the Baguette Baker position at METROPOL BAKERY?
Overview
We at Metropol pride ourselves on our from-scratch baking.It’s a craft that takes awareness, being precise and an extreme amount of care. We are looking for someone with dedication, commitment, flexibility, and the ability to work hard all while maintaining consistency. These traits are of high importance. Experience with bread is preferred, but we are open to training the right person without experience if a love and curiosity toward bread is present. You must be able to lift and move 55lbs with ease, stand on your feet for long periods of time, feel comfortable working alone and with others, and be a night person as this shift will be roughly from 9pm-5am. More details during the interview, please apply online or drop by Metropol with your resume!
Benefits:
- Employee discount
- Food provided
- Paid time off
- Store discount
Application Question(s):
- What is your availability? We are looking to fill Tuesday-Friday
- This job is from 9pm to roughly 5am. Are these hours you are naturally awake and productive with?
- Do you have experience with bread? If so, what kind of bread are you familiar making?
- * Are you allergic to anything that you might encounter at the Bakery? If so, what are you allergic to?
- * How soon could you start training/working?
- Can you comfortably lift at least 55lbs?
- * Stamina is really important, can you stand and work on your feet for long periods of time?
- Our busiest times of the year are holidays. Would working holidays be an issue for you?
Work Location: In person