What are the responsibilities and job description for the Clinical Dietitian position at MetroHealth?
Job Summary:
Performs activities related to nutritional management/education of infant through adult patients for assigned divisions. Oversees the activities of diet technicians, dietetic interns, and dining service assistants.
Key Responsibilities:
Requirements:
Performs activities related to nutritional management/education of infant through adult patients for assigned divisions. Oversees the activities of diet technicians, dietetic interns, and dining service assistants.
Key Responsibilities:
- Develops and implements nutrition education programs targeted at hospital staff members.
- Participates in departmental activities as outlined.
- Maintains professional competencies.
Requirements:
- Bachelor's Degree in Nutrition/Dietetics from an institution approved by the Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics (ACEND).
- Registered Dietitian (RD) through the Academy of Nutrition and Dietetics.
- Preferred: Master of Science Degree in Nutrition/Dietetics or other related field from an accredited institution and Board Certification in Nutrition Support.