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Cook-Food Services Patient 80hrs Biweekly Day/Eve

METROHEALTH MEDICAL CENTER
Cleveland, OH Full Time
POSTED ON 5/11/2026
AVAILABLE BEFORE 7/11/2026

Location: METROHEALTH MEDICAL CENTER

Biweekly Hours: 80.00

Shift: 1030a-7p, Rotating Weekends & Holidays


For nearly two centuries, the MetroHealth System’s mission has been focused on delivering high-quality patient-centered care to all communities in Northeast Ohio.

As a member of our Dining Services team, you will support our patients and caregivers by preparing and serving restaurant-quality meals in our state-of-the-art facility. With stable hours, competitive pay, paid-time off and generous benefits, MetroHealth is a great place to pursue your hospitality career. Plus, there are opportunities to grow and learn about health careers within our System.

In this role, you will perform a variety of cooking and food preparation to provide quality food for the satisfaction of our patients/customers.


Required Qualifications:

  • Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.) or obtains within 90 days of hire.
  • 1 year of experience in high-volume food service and/or high-quantity food production cooking.
  • Understanding of basic food preparation and cooking methods.
  • Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen.
  • Ability to clearly and accurately verbalize menu options to the customer.
  • Ability to perform simple mathematical calculations, especially as they pertain to cooking measurements.

Preferred qualifications:

  • Completion of an accepted culinary certification or proof of completing culinary coursework.
  • High school diploma or GED
  • Possess a basic understanding of therapeutic diet plans.

Physical Requirements:

  • May sit, stand, stoop, bend, and ambulate intermittently during the day.
  • May need to sit or stand for extended periods.
  • See in the normal visual range with or without correction.
  • Hear in the normal audio range with or without correction.
  • Ability to climb intermittently during the day.
  • Ability to push/pull/lift 100-300 pounds.
  • Ability to see computer monitor and departmental documents.
  • Requires some exposure to chemicals and cleaning products.

  • Requires exposure to warm and cold temperatures.

Salary.com Estimation for Cook-Food Services Patient 80hrs Biweekly Day/Eve in Cleveland, OH
$39,899 to $48,419
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