Casual Prep Cook

• Wash, peel, chop, slice, and prepare vegetables, fruits, meats, and other ingredients. 

• Measure and portion ingredients according to recipes and production sheets. 

• Prepare sauces, dressings, soups, and other basic menu items as directed. 

• Label, date, and properly store food products following food safety guidelines. 

• Maintain cleanliness and organization of workstations, equipment, and storage areas. 

• Assist with receiving and stocking deliveries. 

• Follow all health, sanitation, and safety procedures. 

• Operate standard kitchen equipment safely and efficiently. 

• Communicate effectively with chefs and kitchen staff regarding production needs. 

• Perform other kitchen duties as assigned. 

• Perform all reasonable requests that supports the organization this may not include food-related requests. 

• Helping in the patient’s food pantry when needed filling orders and delivering then to the patient’s vehicle.  

Education/Experience

• High-school Diploma or equivalent level

• 5 years previous kitchen or food preparation experience preferred. 

Skills/Abilities 

• Basic understanding of food safety and sanitation practices. 

• Strong attention to detail and organizational skills. 

• Dependable attendance and punctuality. 

• Team-oriented attitude and willingness to learn. 
• Casual/Part-Time Position.
• Flexible schedule including evenings, weekends, and holidays as needed.
• Hours vary based on business needs and events.
• Comfortable working in hot, cold, and fast-paced kitchen environments. 

• Ability to work in a fast-paced environment. 

• Ability to follow recipes and instructions accurately. 
• Ability to stand for extended periods. 
• Ability to lift and carry up to 50 pounds. 
• Ability to bend, stoop, reach, and perform repetitive motions.