What are the responsibilities and job description for the Food Service Assistant position at MetraPark?
Assists the Food and Beverage Manager to oversee food and beverage concession operations at public gatherings, sporting events, concerts, and other events within the MetraPark complex. Supervises, trains, and schedules part-time concession staff; prepares and sells concession food and beverage items; manages concession inventory; and is accountable for cash handling and financial sales reconciliation. Helps manage the preferred caterers list and coordinates with approved caterers on event needs. This position reports to the Food and Beverage Manager.
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Class Specifications | Metra Food Service Assistant (C/D) | Class Spec Details
Examples of Duties- Supervises, schedules, and trains part-time concession staff;
- Adjusts the staffing levels during events based on attendance and sales volume;
- Prepares and serves concession food and beverage items;
- Orders, receives, stores, and accounts for concession inventory;
- Transports concession supplies between buildings and event locations as needed;
- Ensures compliance with sanitary food handling practices and general cleanliness of concession areas.
Education/Experience/Training:
- High School Diploma; and
- One (1) year experience in food service, catering, concession operations, or related experience.
Certifications:
- Valid Driver’s License.
- Serve Safe Certification within six (6) month probationary period.
Required:
- Must pass a criminal and driving background check and meet any County-specific employment eligibility standards.