What are the responsibilities and job description for the Line Cook - Quoin position at Method Co.?
About Method Co.
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
About The Quoin
The Quoin is a luxury boutique hotel located in a beautifully restored 1885 brownstone in the heart of Wilmington, Delaware. Designed with rich textures, vintage furnishings, and a warm, residential feel, The Quoin blends historic character with modern sophistication. Guests can enjoy thoughtfully crafted rooms and suites, wood‑fired Northern Italian dining, a rooftop bar with sweeping city views, and a cocktail lounge set inside the building’s original bank vault.
Explore the concept: https://thequoinhotel.com
Position Overview
The Line Cook at The Quoin plays a vital role in bringing our wood‑fired, Northern Italian–inspired menu to life. This position supports a high‑energy, design‑driven kitchen where precision, consistency, and respect for ingredients are essential. Ideal candidates are disciplined, detail‑oriented cooks who take pride in thoughtful technique, clean execution, and contributing to a smooth, collaborative service.
Key Responsibilities
Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.
About The Quoin
The Quoin is a luxury boutique hotel located in a beautifully restored 1885 brownstone in the heart of Wilmington, Delaware. Designed with rich textures, vintage furnishings, and a warm, residential feel, The Quoin blends historic character with modern sophistication. Guests can enjoy thoughtfully crafted rooms and suites, wood‑fired Northern Italian dining, a rooftop bar with sweeping city views, and a cocktail lounge set inside the building’s original bank vault.
Explore the concept: https://thequoinhotel.com
Position Overview
The Line Cook at The Quoin plays a vital role in bringing our wood‑fired, Northern Italian–inspired menu to life. This position supports a high‑energy, design‑driven kitchen where precision, consistency, and respect for ingredients are essential. Ideal candidates are disciplined, detail‑oriented cooks who take pride in thoughtful technique, clean execution, and contributing to a smooth, collaborative service.
Key Responsibilities
- Execute dishes according to established recipes, plating standards, and wood‑fired cooking techniques
- Maintain strong mise en place and an organized, efficient station throughout service
- Assist with daily prep, stock rotation, and ingredient quality checks
- Communicate clearly with the culinary team to ensure timing, flow, and consistency
- Uphold all food safety, sanitation, and kitchen safety protocols
- Support a positive, respectful, and team‑focused kitchen culture
- Participate in closing duties, cleaning tasks, and equipment care
- 1–2 years of professional kitchen experience preferred
- Strong knife skills and understanding of fundamental cooking techniques
- Experience with wood‑fired or high‑heat cooking is a plus
- Ability to work efficiently in a fast‑paced, high‑volume environment
- High level of organization, cleanliness, and attention to detail
- Positive attitude and collaborative mindset
- Flexible availability, including nights, weekends, and holidays
- Competitive hourly pay
- Opportunities for growth within Method Co.’s culinary portfolio
- A supportive, design‑driven work environment
- Employee dining perks across our hotels and restaurants