Meat Butcher

Key Responsibilities:

• Cut, trim, bone, and portion meats such as beef, pork, chicken, and lamb.
• Prepare specialty cuts and customer-requested portions.
• Operate meat-cutting equipment, knives, grinders, and saws safely.
• Package and label meat products with correct weight, price, and dates.
• Maintain proper storage and temperature control for all meat products.
• Ensure cleanliness and sanitation of work areas, tools, and equipment.
• Rotate stock and remove expired or unsellable products.
• Set up and maintain attractive meat displays in the department.
• Assist customers with selecting cuts of meat and provide cooking or preparation advice.
• Follow all food safety, hygiene, and workplace safety regulations.

Qualifications:

• High school diploma or equivalent preferred.
• Training or apprenticeship in meat cutting/butchery is an advantage.
• Knowledge of different meat cuts and preparation techniques.
• Ability to use sharp tools and operate meat-processing equipment safely.
• Physical strength to lift and handle heavy items.
• Understanding of food safety and sanitation standards.

Skills:

• Meat cutting and preparation
• Food safety and hygiene
• Customer service
• Attention to detail
• Knife handling and equipment operation
• Physical stamina
• Time management

Pay: $10.00 - $14.00 per hour

Work Location: In person

Salary : $10 - $14