What are the responsibilities and job description for the Manager position at Meso Santana Row LP?
Description:At Vine Hospitality, we believe exceptional hospitality starts with inspired leadership. We’re looking for a Floor Manager who not only understands the rhythm of a busy dining room but knows how to bring out the best in a team. This is an opportunity to step into a key leadership role at one of the most vibrant fine-dining destinations - where your presence, perspective, and attention to detail will help shape unforgettable guest experiences and a thriving service culture.What You’ll DoAs Floor Manager, you’ll lead by example, supporting a team of service professionals while working closely with both the kitchen and bar to ensure a seamless guest experience from start to finish. Your leadership will help set the tone on the floor, uphold service standards, and create the kind of atmosphere that encourages both guest loyalty and team pride.Your day-to-day will include:Providing consistent leadership on the floor, guiding service and supporting your team in real timePartnering with the kitchen and beverage teams to ensure smooth communication and flow of serviceAnticipating guest needs, handling service recovery with professionalism, and fostering a warm, welcoming environmentLeading pre-shift meetings to align the team, communicate updates, and reinforce service goalsSupporting hiring, onboarding, and training to ensure team members are set up for successHelping maintain high standards of wine and beverage service through team coaching and guest engagementAssisting with scheduling, inventory, and other operational needs in collaboration with senior leadershipWhat You Bring3 years of leadership experience in a polished-casual or fine-dining settingStrong working knowledge of wine, cocktails, and beverage service - formal certification not required, but confidence in guiding pairings is keyA calm, solution-oriented mindset during busy or high-pressure momentsExperience with POS systems, OpenTable, and scheduling platformsExcellent communication skills and a team-first leadership styleA polished and professional presence with a passion for hospitalityWhy Join Our Team?At Vine Hospitality , we value leaders who are engaged, thoughtful, and dedicated to creating exceptional guest and team experiences. You’ll be joining a collaborative leadership group that values your insight and encourages professional growth.What We OfferSalary $75k-$80kCompetitive salary and performance-based bonus opportunitiesAccrued Paid Time Off (PTO)Comprehensive health and welfare benefits after 90 days: medical, dental, vision, life insurance, and long-term disability401(k) plan with company match after one year of serviceEmployee dining discounts across our family of restaurantsIf you’re ready to take the next step in your hospitality career and bring your leadership to a standout dining destination, we’d love to hear from you.Requirements:Must haves:RBSFood HandlerBe authorized to work in the USA
Salary : $75,000 - $80,000