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Sous Chef

Merrill Gardens
Merrill Gardens Salary
Santa Cruz, CA Part Time
POSTED ON 7/17/2026
AVAILABLE BEFORE 8/15/2026
Senior Living Sous Chef

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Sunshine Villa, A Merrill Gardens Community, is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.

If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY!

Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.

We build on that family with the people we hire and the teams they form. As a family company, we can do things differently, and for the past 30 years, our long-term commitment to team members has been unsurpassed.

We offer our full-time employees:

  • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
  • Company-paid Employee Assistance Program (EAP)
  • Paid time off – 7 holidays, and 11 vacation days.
  • Free daily meal every shift.
  • 401(k) with company match and immediate vesting!
  • Tuition reimbursement for career growth.
  • Company-paid short & long-term disability insurance.
  • Pet insurance and team member discounts.
  • Advance Pay benefit – access wages before payday.
  • A stable, growing company with opportunities for advancement!


We offer our part-time employees:

  • Free daily meal every shift.
  • 401(k) with company match and immediate vesting!
  • Company-paid Employee Assistance Program (EAP)
  • Tuition reimbursement for career growth.
  • Pet insurance and team member discounts.
  • Advance Pay benefit – access wages before payday.
  • A stable, growing company with opportunities for advancement!


Our Sous Chefs are responsible for:

  • Preparing all food items following proper recipes and procedures specified by the Executive Chef.
  • Ensuring all food items are prepared in a timely fashion.
  • Using batch-cooking methods when appropriate to ensure a fresh product.
  • Visually inspecting all food that is ready to be served for proper plating.
  • Regularly meeting with the Executive Chef to discuss menu preparation for the upcoming weeks and suggesting ways to improve food quality and efficient production.
  • Maintaining kitchen sanitation and safety standards.
  • Cleaning and sanitizing all work areas and equipment before and after use.
  • Practicing correct food handling and food storage procedures.
  • Maintaining documentation of all temperature charts and records.
  • Completing assigned cleaning duties to ensure compliance with sanitary standards.
  • Overseeing and directing all dining service team members in the absence of the Executive Chef.
  • Training new staff using the Dining Services Training Manual.
  • Accurately completing all food production records per company policies and federal/state guidelines.
  • Contributing to team success through positive interactions with residents and staff.
  • Ordering and maintaining stock.


If you are someone with:

  • A minimum of 5 years’ experience in quality food preparation.
  • Experience in scratch cooking in a high-volume, fine dining setting.
  • Proficiency in computer skills including MS Outlook, Word, etc.


Actual pay rate within the stated pay range is determined based on relevant factors in compliance with state and local wage laws.

Physical Requirements:

This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!

Yes, You Can have a meaningful Career!

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Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.

Sunshine Villa, A Merrill Gardens Community, is an Equal Opportunity Employer.

Salary : $25 - $30

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