What are the responsibilities and job description for the Barback position at Merri-Makers Caterers?
Who are we:
Merri-Makers was one of the first design caterers in NJ. Our all-encompassing catering services span the entire spectrum of special occasions including weddings, galas, fundraisers, corporate meetings and charity golf outings. Our team shares a passion for culinary mastery with thoughtful execution. Our 3 locations are the Ashford Estate (Allentown), Bonnet Estate (Manahawkin) and Mallard Estate (Manahawkin).
Hours:
Arrives with opening bar manager.
1pm or 2pm - after wine service approximately 9pm
Barback Job Duties:
-Review contract and be familiar with timeline, liquor/beer/wine selections, guest counts, and signature cocktails.
-Arrives with bar manager.
-Distributes beer/wine/liquor/mixers/glassware/ice to each bar.
-Assists bar manager with any opening tasks needing to be completed prior to guest arrival.
-Assists bartenders with restocking bars with ice/beers/wine/glassware/mixers
-Takes out garbage/recycling if needed during cocktail hour.
-During transition to the ballroom from cocktail hour assists in relocating cocktail hour bars to the reception locations.
-Cleans out the groom's lounge coolers.
-Relocates beers/wines to the main bar.
-Assists in restocking bars as needed including: beer/wine/liquor/mixers/ice/glassware.
-Takes out garbage/recycling throughout reception.
-During wine service assists in pouring wine tableside
-Does a final restock at all bars.
-Reorganize/consolidate open items.
-Organize grooms room open cases.
-Takes out garbage/recycling behind all bars.
-Clean/tidy the storage area for bars in the basement.
Pay: $175.00 per day
Work Location: In person
Salary : $175