What are the responsibilities and job description for the Salad Prep position at Meriwether Godsey?
Meriwether Godsey is looking for a Full-time Salad Prep to perform routine food service tasks under the general supervision of the Chef at a private elementary school located in the heart of Washington, DC.
Must be available to work Monday- Friday from 6 am-2 pm, and availability for catering events and specialty meals.
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.
Must be available to work Monday- Friday from 6 am-2 pm, and availability for catering events and specialty meals.
- Full Time
- Free Meals
- Uniform Provided
- $20.00 Per Hour
- Prepare salads, salad bar items, sauces, condiments, fruits, desserts, and other items for daily meals and special functions
- Maintain the freshness of produce, discard and report products of poor quality
- Maintain color balance and garnishing, presenting all items attractively and in accordance with MG Best Practices
- Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure quality
- Suggest utilization with the creativity of leftovers
- Prepare, maintain, and store all foods at/to required temperatures
- Take and record temperatures; follow all required sanitation and food handling procedures to ensure food safety
- Clean and sanitize cafeteria and kitchen areas; keeping work areas neat and organized
- Assist with organization and sanitation of the walk-ins and reach-ins, with all items covered, labeled, and dated
- Provide information for usage recording and other data necessary for the production
- Assist in other production work areas as needed when requested by Supervisor
- Other duties, as assigned
- Must be able to pass an FBI background check
- High School Diploma or equivalent
- Proficient knife skills
- Prior experience in a restaurant and/or contract dining (3 years preferred)
- Ability to learn and follow instructions, read and follow recipes, flexibility, speed, dexterity, and team commitment
- ServSafe Food Handlers Certification or ability to obtain within 6 months of employment
- Reliability and a willingness to work in a fast-paced kitchen environment
- Good communication and organizational skills; great attitude- must be comfortable speaking with the students
- Competitive Pay, Uniforms, Meals, Training Mentorship, and Benefits (Paid Time Off, Health, Vision, Dental, etc.)
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.
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