What are the responsibilities and job description for the Cook position at Meriwether Godsey?
Meriwether Godsey is looking for a Full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a private elementary school located in the heart of Washington, DC.
Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey shine and set the standard for hospitality in the Metro DC market! Interested in learning more? Visit our About Us Page
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.
- Shift: Monday-Friday, 7am-3:30pm
- $20-$22 Hour
- Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
- Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption
- Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
- Cook, maintain, and store all foods at/to required temperatures
- Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
- Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
- Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
- Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
- Perform all duties in accordance with food safety and sanitation best practices
- Other duties, as assigned
- High School diploma or equivalent
- Must pass an FBI background check
- Prior experience as a cook is desired, production kitchen or contract dining experience (2-4 prior experience preferred)
- ServSafe® Certification or ability to obtain within 6 months of employment
- Experience with high-volume food service operations, preferably in school environments
- Ability to measure products and convert units of measure
- High levels of professionalism, strong communication, organizational, and problem-solving skills
- Flexibility: ability to switch between locations and job duties
- Must be able to lift 50lbs
- Growing knowledge of sustainable practices
- Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)
Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey shine and set the standard for hospitality in the Metro DC market! Interested in learning more? Visit our About Us Page
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.
Salary : $20 - $22