Catering Chef

Meriwether Godsey is looking for a Full-time Catering Chef to serve the community of a beautiful co-educational college-preparatory school in Gill, MA.

What you will do:

• Participate in preparing, cooking, and portioning large quantities of meals and other items for catering events
• Supervise and/or coordinate activities of cooks and other staff engaged in the preparation, cooking, garnishing, or presentation of food 
• Design recipes and recommend changes in recipes and cooking methods to improve products and ensure quality 
• Order or requisition food or other supplies needed to ensure efficient operation 
• Monitor and record kitchen inventory; order food supplies and receive and check products for freshness and quality
• Determine how food should be presented and create decorative food displays 
• Ensure correct use of equipment, perform preventive maintenance, and schedule equipment maintenance
• Inspect supplies, equipment, or work areas to ensure conformance to established standards 
• Demonstrate new cooking techniques or equipment to staff 
• Check the quality of raw or cooked food products to ensure that standards are met. 
• Record operational or production data 
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions 
• Keep food production areas, kitchen equipment, and storage areas clean, organized, and sanitized; participate in and assist with coordinating the cleaning of cooking areas and equipment.
• Attend production meetings daily; offer input regarding leftover utilization, efficiency, product quality, etc.
• Perform all duties in accordance with food safety and sanitation best practices
• Regular & Predictable Attendance

What you need:

• Culinary Training or a minimum of 4 years of culinary and catering experience preferred  
• Experience with high-volume catering and food service operations, preferably in school environments required 
• Experience with purchasing/ordering preferred  
• High levels of professionalism and strong leadership skills   
• Excellent communication and good organizational skills  
• Flexibility; ability to switch between locations and job duties  
• Growing knowledge of sustainable practices  
• ServSafe® Food Protection Manager Certification preferred  

What you will get:

• Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
      

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page  

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market! 

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.

Compensation details: 25-26 Hourly Wage