Dining Room Manager

At Meril we are currently seeking a dining room manager. Our managers are responsible for assisting the general manager in all aspects of the restaurant’s daily operations with a focus on delivering high quality service and maximizing guest satisfaction. An effective manager must be able apply a varied set of skills including food, beverage and service knowledge, human resources, conflict management and financial acumen.  2-3 years managerial experience in fine dining and extensive knowledge of food, cocktails and wine required. Candidates must have enthusiastic sense of hospitality with professional, friendly demeanor.  Devotion to customer service and positive employee relations abilities are a must.

Key Requirements:

• Minimum 4 years’ experience in fine dining, with at least 2 years managerial responsibilities
• Leadership and communication skills
• Time management and organizational skills
• Good understanding of the restaurant business and budgets 
• A genuine passion for, and knowledge of, food and customer service
• Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism

• Handle stress associated with responding to and solving problems
• Present a neat professional appearance and demeanor at all times
• Intermediate computer skills including Microsoft Word, Excel and Outlook
• Accurately complete paperwork and reports

Responsibilities:

• Manages team members, including training, coaching, and discipline.
• Hires, trains, motivates and inspires staff.
• Visits tables and interacts with guests.
• Monitors proper front door procedures, reservations, seating and greeting.
• Conducts pre-meal meetings with all Front-of-the House staff prior to the beginning of each shift.
• Communicates special information and maintains on-going communication with staff.
• Conducts on-going staff meetings to provide continuous training and development.
• Ensures compliance with all employment policies.
• Ensures excellent maintenance and cleanliness of the dining room at all times
• Promotes food safety standards and maintains ServSafe or comparable certification.
• Must be available to work days, nights, weekends, and holidays.
• Demonstrated ability to lead people and get results through others
• Benefits include:
• • Generous contribution to health, dental, vision and life insurance premiums
  • 100% Company paid long-term disability insurance
  • Paid Time Off (Up to 3 weeks)
  • 401k plan (eligible after one year of service)
  • Merchandise and dining discounts
  • Training and development