Kitchen Site Supervisor

Job Summary
We are seeking an energetic and detail-oriented Kitchen Supervisor to lead our culinary team and ensure the smooth operation of our food service facilities. In this pivotal role, you will oversee daily kitchen activities, manage food production and safety standards, and coordinate with various departments to deliver exceptional dining experiences. Your leadership will inspire teamwork, uphold high-quality food standards, and maintain efficient kitchen operations in a fast-paced environment. This position offers an exciting opportunity for a motivated professional passionate about culinary excellence and team management.

Duties

• Supervise daily kitchen operations, ensuring all food preparation and service meet quality standards and safety regulations
• Lead, motivate, and manage kitchen staff, including cooks, food handlers, and catering personnel, fostering a collaborative team environment
• Oversee menu planning and food presentation to align with culinary standards and customer expectations
• Coordinate food production schedules to ensure timely delivery of dishes during service hours
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize costs
• Ensure strict adherence to food safety protocols and sanitation procedures in compliance with health regulations
• Oversee catering events and banquet functions, ensuring seamless execution from setup to service
• Conduct regular training sessions on food handling, safety practices, and culinary techniques for staff development
• Monitor kitchen equipment maintenance and coordinate repairs as needed to maintain operational efficiency
• Collaborate with management on staffing schedules, shift management, and operational improvements

Skills

• Proven supervising experience in a busy kitchen or food service environment
• Extensive culinary experience with strong food preparation and cooking skills
• Background in banquet, catering, or fine dining settings preferred
• Knowledge of dietary requirements and ability to manage dietary accommodations effectively
• Demonstrated leadership abilities with excellent team management skills
• Strong organizational skills for inventory management and shift planning
• Familiarity with food safety standards and sanitation practices (e.g., HACCP certification)
• Experience in restaurant or hospitality management including menu planning and food service operations
• Ability to handle multiple priorities efficiently in a fast-paced setting
• Excellent communication skills for effective team coordination and customer interaction
• Competence in inventory control systems and kitchen equipment maintenance
• Knowledge of the food industry trends, including catering services and restaurant management practices
• Join us as a Kitchen Supervisor where your culinary expertise combined with leadership skills will elevate our food offerings while creating an inspiring environment for your team. We value passionate professionals dedicated to delivering outstanding dining experiences through teamwork, innovation, and meticulous attention to detail.

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Work Location: In person

Salary : $18 - $21