What are the responsibilities and job description for the Food Service Worker position at MercyOne?
Performs routine assignments in kitchen, dish room, tray line and dishroom. Performs food preparation as required, operates cash register, and receives, stores, and rotates supplies. Adheres to MercyOne Northeast Iowa's performance expectations and performs all defined services and other related duties in accordance with the Mission, Vision and Values of MercyOne Northeast Iowa.
Requirements:
Basic skill set. No prior experience required.
Requires the ability to read, write and understand the English language, and communicate effectively with patients, visitors, staff and physicians while performing their job duties.
Mandatory Reporter Training.
Ability to read, basic language, basic math, basic reasoning ability. Cashiering requires personal computer. Ability to work with others and communicate courteously and clearly.
Food safety, hand hygeine, customer service.
Requirements:
Basic skill set. No prior experience required.
Requires the ability to read, write and understand the English language, and communicate effectively with patients, visitors, staff and physicians while performing their job duties.
Mandatory Reporter Training.
Ability to read, basic language, basic math, basic reasoning ability. Cashiering requires personal computer. Ability to work with others and communicate courteously and clearly.
Food safety, hand hygeine, customer service.