What are the responsibilities and job description for the Supervisor-Food Services- Evening Shift position at Mercy?
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Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with all leadership, a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients, guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.Position Details:
Evening Shift-Supervisor
Mercy Hospital Washington
901 E 5th Street
Washington, MO 63090
Schedule: Full Time-40 hours per week
Hours: Evening shift, 11am-7:30pm, rotating weekends and holidays
Overview:
Under the supervision of Food Services management, the Hospital Food Service Supervisor has the responsibility within Food and Nutrition Services to assist in the coordination of department development as well as with planning, organizing, staffing and supporting the direction of operations and personnel in the kitchen, cafeteria, catering, Patient Call Center and Patient Room Service. In collaboration with all leadership, a combination of core and secondary responsibilities are achieved in order to provide continuous excellent service to Mercy patients, guests and co-workers. Supervisor performs duties and responsibilities in a manner consistent with our mission, values and Mercy Service Standards.
Qualifications:
Education: High school Diploma or equivalent. In lieu of education, at least 2 years of lead or leadership experience may be considered.
Certifications:
Jefferson: Food Handlers within 90 days of hire.
St. Louis/South: Serve Safe Manager within 90 days of hire.
Springfield: Serve Safe Manager within 90 days of hire.
Washington: Serve Safe Manager within 90 days of hire.
Other: The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus: Minimal: kneeling or crouching, carrying of < 20 lbs, Push/pull < 12 lbs force, pinch grip, data entry Occasional: balancing on slippery surfaces
Continuous: gripping < 30 lbs, hand coordination
Preferred Qualifications:
Preferred Education: Associates Degree or above.
Preferred Experience: 2 years experience in food service, acute care, or hospitality setting.
Preferred Certifications:
Washington: Certified Dietary Manager (CDM)
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32 hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
keyword(s): Supervisor, dietary, food service, manager, leader, food service tech