What are the responsibilities and job description for the Food Service Technician position at Mercy?
Find your calling at Mercy!
The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.Position Details:
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Overview:
The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
Qualifications:
- Experience: Prefer 1 year experience in a service-related environment/industry.
- Preferred Education: High School Diploma or Equivalent.
- Other:
- Maintains relationship with patients and customers to attain quality satisfaction of food.
- Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel.
- Ability to work in direct contact with a variety of foods.
- Able to meet schedule requirements (attendance and punctuality).
- Must be able to read, write and speak English.
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32 hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.