What are the responsibilities and job description for the Food Service Technician - Part Time - Days/Evenings/Weekends position at Mercy?
Find your calling at Mercy!
The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.Position Details:
Food Service Technician
Mercy Hospital Washington
901 E 5th Street
Washington, MO 63090
Schedule: Part Time
Hours: Rotating/Varies, Including Weekends and Holidays
Overview:
The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.
Qualifications:
Preferred Education: High School Diploma or Equivalent.
Preferred Work Experience: Minimum of 1 year experience in a service-related environment/industry.
Knowledge, Skills and Abilities:
• Maintains relationship with patients and customers to attain quality satisfaction of food.
• Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel.
• Ability to work in direct contact with a variety of foods.
• Able to meet schedule requirements (attendance and punctuality).
• Must be able to read, write and speak English.
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32 hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.