Find your calling at Mercy!

Demonstrates proficiency in food preparation and meal assembly in all positions. Sets up and breaks down serving stations. Inventories and orders food and supplies following menus. Ensures tasks are completed when manager is not available. Directs the efforts of others.

Position Details:

Education: Licensure: Experience: Certifications: Current ServSafe Food Protection Manager Certification or equivalent. Other: Good communication skills required. Must be able to multi-task several duties at once, and possess ability to work quickly while maintaining accuracy. The physical demands described here are the representative of the minimums that must be met by an employee to perform all essential functions of the job. Most physical demands are below, plus: Minimal: overhead lifting of < 35 lbs, kneeling or crouching, carrying up to 70 lbs, pinch grip, data entry Occasional: balancing on slippery surfaces, Push < 57 lbs force, pull < 48 lbs force Frequent: lift floor to desk height of < 70 lbs Continuous: gripping < 40 lbs both sides, hand coordination Preferred Education: High school diploma or equivalent. Preferred Licensure: Preferred Experience: Experience in food services preferred. Preferred Certifications: Preferred Other:

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32 hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.