What are the responsibilities and job description for the Cook - Part Time position at Mercy?
Find your calling at Mercy!
Under the direct supervision of the Nutritional Services Coordinator/Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors. Follows correct food preparation and handling procedures. Performs a variety of cleaning duties.Position Details:
Qualifications
Education:
Licensure:
Experience: Certifications:
Jefferson: Food Handlers within 90 days of hire.
St. Louis/South: Serve Safe Manager within 90 days of hire.
Springfield: Food Handlers within 90 days of hire.
Washington: Serve Safe Manager within 90 days of hire.
Preferred Education: High School Diploma or Equivalent
Preferred Licensure:
Preferred Experience: 90 days experience in hospital food service.
Preferred Certifications:
Preferred Other:
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32 hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.