Beverage Manager

Mercadito – Lincoln Park

Known for authentic Mexican cuisine, an unparalleled selection of tequila, and numerous accolades from Chicago’s restaurant community, Mercadito blends tradition with modernity. Guests enjoy house-made guacamoles, salsas, entrees, and cocktails in a lively, upscale setting.

As Mercadito continues to grow, we’re thrilled to open a brand-new location in Lincoln Park — bringing our fresh, high-quality ingredients, vibrant hospitality, and innovative cocktail culture to a new neighborhood.

This location will feature a bright, energetic dining room, a centerpiece bar for social and craft cocktail moments, and flexible private dining options perfect for gatherings and special events.

The Beverage Manager at Mercadito Lincoln Park is a creative, hands-on leader responsible for launching and overseeing all aspects of the bar program — from cocktail development and staff training to inventory and vendor relations.

This is a rare opportunity to serve as the opening bar manager for our newest location, building a high-impact beverage program from the ground up while shaping the bar's culture and identity.

• Leadership & Training: Lead, train, and inspire the bar team to deliver exceptional cocktails and guest service.

• Beverage Program Management: Create and update cocktail menus, maintain accurate recipes and costing, and ensure drinks align with Mercadito’s brand.

• Inventory & Cost Control: Manage weekly beverage inventory, minimize waste and control pour costs, and monitor performance.

• Vendor Relations: Maintain strong relationships with liquor vendors; negotiate pricing and secure samples.

• Events & Marketing: Partner with marketing on tastings, promotions, and beverage-driven events.

• Guest Experience: Foster a vibrant, welcoming bar environment while engaging with guests.

• Compliance & Safety: Uphold all liquor laws, safety protocols, and bar operational standards.

• Minimum 1 year of bar/beverage management experience in a high-volume or upscale setting

• Strong knowledge of cocktails, spirits, wine, and beer (especially tequila and mezcal)

• Proven inventory and beverage cost control skills

• Experience leading a bar team preferred

• Strong communication and organizational abilities

• Ability to work nights, weekends, and holidays

• Salary: $70,000 – $80,000 (based on experience)

• Perks: Health insurance, paid time off, dining discounts, bonus potential, and a strong opportunity to grow within a dynamic, expanding hospitality group