What are the responsibilities and job description for the Full-Time Clinical Nutrition Manager position at Mental Health Association of Rochester?
This role involves planning, organizing, and managing a comprehensive clinical nutrition program in compliance with regulations.
It includes developing patient care standards, overseeing quality assurance, and implementing nutrition protocols to ensure optimal outcomes.
The position requires serving as a therapeutic nutritionist, designing nutrition education plans, and maintaining knowledge of systems like Cbord to guarantee nutritional adequacy and adherence to therapeutic diets.
Key responsibilities encompass supervising staff, developing policies and procedures, assisting with menu planning, and educating staff and professionals on nutrition topics.
Additional duties include managing the division's budget, ensuring patient safety, participating in committees, and contributing to performance improvement activities.
Qualifications include a Bachelor's Degree in a related discipline, at least three years of relevant experience, and licensure as a Dietitian or Nutritionist in NM, along with CPR certification.
Physical demands involve light exertion, with work conditions that may include minor hazards and on-call duties.
Additional benefits feature sign-on bonus and relocation assistance.
It includes developing patient care standards, overseeing quality assurance, and implementing nutrition protocols to ensure optimal outcomes.
The position requires serving as a therapeutic nutritionist, designing nutrition education plans, and maintaining knowledge of systems like Cbord to guarantee nutritional adequacy and adherence to therapeutic diets.
Key responsibilities encompass supervising staff, developing policies and procedures, assisting with menu planning, and educating staff and professionals on nutrition topics.
Additional duties include managing the division's budget, ensuring patient safety, participating in committees, and contributing to performance improvement activities.
Qualifications include a Bachelor's Degree in a related discipline, at least three years of relevant experience, and licensure as a Dietitian or Nutritionist in NM, along with CPR certification.
Physical demands involve light exertion, with work conditions that may include minor hazards and on-call duties.
Additional benefits feature sign-on bonus and relocation assistance.