What are the responsibilities and job description for the Sous Chef position at Menla Mountain Retreat?
Menla is seeking an inspired and experienced Sous Chef to work side by side with our Executive Chef. Join our kitchen team who have a wealth of knowledge for plant-based menus that are wholly nourishing and ecologically sustainable. Bring your culinary and creative talents to our holistic retreat center and world-class healing spa in the heart of the Catskills. If you have a passion for the healing benefits of food and are looking for a great kitchen team to work with for a meaningful cause--this is an excellent opportunity for you.
The Sous Chef should have experience in the preparation of healthy and holistic meals for large groups. This person should have organizational and managerial skills to assume joint responsibility for the daily operation of the kitchen with the Head Chef.
Primary Responsibilities
- Supervision of kitchen crew when the Executive Chef is off-duty.
- Prepare mostly vegan/vegetarian buffet style meals, in alignment with Menla's food philosophy under the direction of the Executive Chef.
- Hospitality and customer service skills required due to daily guest interactions.
- Prepare animal protein supplements for certain groups (less than 10% of annual bookings)
- Assist with the oversight of quality control, cleanliness and overall kitchen operations.
- Collaborate with the Executive Chef on menu planning.
- Assist Executive Chef with inventory and product utilization/ordering.
- Vegetarian/Vegan cooking history preferred. Experience with multiple cooking methods, such as gluten free dessert preparation or baking, fermentation and scratch cooking are desirable.
Compensation: Hourly wage $20-25/hr DOE, paid time off, sick days, organic vegetarian shift meals, share of guest tips, also possible free on-site housing for the right candidate.
Perks: A sense of community; access to free yoga, meditation and other Menla-sponsored classes and retreats; and great discounts on massages and bookstore items; use of facilities, including hiking trails, state of the art gym and seasonal pool.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k) matching
- Flexible schedule
- Food provided
- Paid time off
Experience:
- management: 3 years (Required)
- Sous Chef: 3 years (Required)
Work Location: In person
Salary : $20 - $25