Butcher - Experienced

Job Title: Butcher

Location: Memphis Meat Processing – 10620 Stricker Rd, Memphis, IN 47143

Job Summary:

We are seeking a skilled professional meat cutter. Whole carcass breakdown preferred but willing to train someone with the aptitude to learn it. Must be experienced with a knife, fast and able to hit the ground running. Speed and accuracy a must. This is not an entry level job. Only those with professional meat cutting experience will be contacted.

Responsibilities:

• Cut, trim, and prepare various types of meat according to established standards and customer specifications
• Follow all safety protocols related to knife handling and equipment operation
• Collaborate with team members to meet production goals efficiently
• Work the kill floor 1 day per week; slaughtering beef, bison and hogs.

Skills

• Proven experience in meat cutting, food production, or food preparation within the food industry or restaurant environment
• Strong knife skills and proficiency in meat cutting techniques
• Knowledge of food safety standards and proper food handling procedures
• Ability to operate equipment safely and effectively
• Excellent attention to detail for precise cuts and packaging accuracy
• Good physical stamina to stand for extended periods and handle heavy loads when necessary
• This position is integral to delivering quality products while maintaining a safe and efficient work environment. We value team members who are passionate about food preparation and committed to excellence in every cut.
• Please send a brief cover letter with your resume describing relevent experience and why you'd be a good fit for this position.

Qualifications:

Experience: Minimum of 2-5 years in a butchery or food production environment, with at least 1-2 years in a supervisory or leadership role.

Skills:

Strong knowledge of meat processing techniques, cuts, and food safety standards.

Excellent knife skills are a must.

Strong communication skills, with the ability to provide clear instructions and feedback.

Detail-oriented with a focus on maintaining high-quality standards.

Physical Requirements:

Ability to lift heavy items (up to 50 lbs) and stand for extended periods.

Comfortable working in a cold environment (e.g., walk-in coolers/freezers).

Ability to operate and maintain butchery equipment (e.g., meat slicers, knives, and saws).

Compensation & Benefits:

Competitive salary based on experience.

Health, dental, life and vision insurance options.

Paid time off (PTO) and holiday pay.

Employee discounts on products.

401K with generous match.

Great Schedule - M-F - 7:00am to 4:00pm

How to Apply: Interested candidates are invited to submit a resume and a cover letter outlining their qualifications and experience. Please email your application to info@memphismeatprocessing.com.

This position is ideal for someone passionate about the meat industry and who enjoys managing a team while ensuring the highest quality standards are met. There is opportunity for advancement if interested in a leadership position.

Job Type: Full-time

Pay: $28.00 - $35.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $28 - $35