Fulfillment Team Member & Delivery Driver

BECOME A PRODUCT PROTECTOR AT MELT ICE CREAMS

We serve happy ICE CREAM, one scoop at a time. We BELIEVE treats can change your day — and your day can change the world.

At Melt Ice Creams, our Delivery & Logistics Team ensures every scoop shop and wholesale partner receives scratch-made ice cream exactly as it was crafted — frozen solid, properly packaged, and on time.

This position combines route driving, inventory management, order fulfillment, and warehouse logistics in a food production environment. This is a high-trust, detail-driven, and independent role that protects product quality, operational efficiency, and the MELT brand.

Position: Delivery Driver & Warehouse Associate

Location: 685 John B Sias Memorial Parkway, Fort Worth, TX 76134

Schedule: Part-Time or Full-Time (20–35 hours/week)

Availability: Monday–Friday, 7am–2/4pm (hours may vary by season). Occasional weekends required March–September.

Compensation: $16–17/hour

What You’ll Protect

Every day, you help ensure:

• Scoop shops are fully stocked and retail-ready
• Wholesale clients receive accurate, timely orders
• Scratch-made ice cream boxes, pints, sammie and pops remains frozen and properly handled
• Inventory is accounted for and organized
• The MELT brand maintains consistency across all locations because our product is well protected and delivered up to MELT standards

You are the final quality checkpoint before product reaches our Scoop Shops.

What You’ll Do

Execute Reliable Deliveries

• Pick, pull, and verify internal and external orders using Pick/Order Sheets
• Verify flavors, quantities, packaging, and labeling before departure
• Load, unload, and transport frozen product safely
• Deliver to MELT Scoop Shops and wholesale clients across DFW
• Follow daily opening/closing checklists, order checklists, and weekly checklists to MELT standards
• Obtain delivery confirmations and complete required documentation

Maintain Product Integrity

• Monitor freezer temperatures during transport
• Follow FIFO and proper product rotation procedures both when picking an order and when delivering to a freezer in a Scoop Shop
• Ensure all product is handled according to MELT food safety standards
• Report discrepancies or product concerns immediately

Support Equipment Maintance, Warehouse & Inventory Operations

• Receive and account for incoming inventory
• Rotate and restock dry goods, raw ingredients, and finished products
• Restock packaging and supply materials up to par levels
• Assist with weekly and monthly inventory counts and checklists as required
• Operate a powered pallet jack after safety course is completed
• Maintain organized and clean freezer, warehouse, and storage areas
• Responsible for daily and weekly vehicle maintenance, equipment and facility cleaning

Operate with Safety and Ownership

• This job requires a candidate to be physically capable of lifting, stretching, reaching, squatting, bending, twisting, and operating a vehicle in a safe manner.
• Conduct daily pre- and post-trip vehicle inspections through checklists
• Maintain vehicle cleanliness and basic upkeep
• Follow all DOT regulations and safety standards (non-commercial license vehicle)
• Complete daily and weekly opening/closing and operational checklists
• Communicate clearly with Logistics Manager and Shop Managers regarding routes, delays, or issues

What It Takes to ROCK This Role

Reliability & Punctuality: Routes must run on time. Orders must be accurate. Shops depend on you to open fully stocked and ready for service.

Detail-Oriented Precision: Inventory accuracy directly impacts our revenue and experience for both our customers and our employees. You double-check counts and catch errors before they leave the building.

Process-Driven Mindset: You enjoy following established systems and checklists to maintain consistency in orders and organization.

Independent Work Ethic: You manage your time efficiently and work productively without constant oversight.

Physical Strength & Stamina: Able to lift 50 lbs repeatedly and work in freezer environments while picking orders.

Adaptability: You remain steady and solutions-focused when routes shift or priorities change.

Professional Communication: You communicate clearly with leadership and internal teams to ensure smooth operations.

Requirements

• Valid driver’s license with clean driving record
• Must be 18 years old
• Able to lift, push, and pull 50 pounds
• Ability to lift, reach, squat, bend, twist
• Ability to operate vehicles and equipment safely
• Ability to complete daily logs, documentation, and checklists accurately
• Food Handler Certification (or willingness to obtain before start date)

Preferred Experience (Not Required)

• Delivery or route driving experience
• Warehouse or inventory management experience
• Experience handling temperature-sensitive goods
• Experience working in food production or distribution environments

Transferable Skills We Value:

• Experience in detail-oriented work environments (any industry)
• Background in crafts or hobbies requiring precision and accuracy
• Customer service experience showing attention to quality
• Experience working under time constraints while maintaining standards
• Previous Shift Lead or Key Holder positions that show reliability and leadership skills

What We Offer You

• Competitive hourly compensation: $16–17/hour
• Semi structured weekday schedule (with seasonal weekends as needed)
• Company-subsidized health, dental, and vision insurance for full-time team members averaging 30 hours per week or more
• Company-paid life insurance and short term and long term disability insurance for full-time team members averaging 30 hours per week or more
• MELT is growing and there is an opportunity for upward growth within our company
• Potential for developing skills and gaining experience of many kinds
• Discounts on merchandise and ice cream purchases
• Weekly Pint Perks!

About Melt Ice Creams

Founded in Fort Worth in 2014, Melt Ice Creams is a premium local creamery known for scratch-made ice creams, housemade inclusions, and creative flavor innovation. With five DFW scoop shops, a commissary kitchen (The Joy Factory), a catering team, and a small wholesale department — operational excellence is essential to our success.

Our Delivery & Logistics Team ensures every location receives accurate orders, the highest-quality product, on time, every time.