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Host

Mellow Mushroom
Mellow Mushroom Salary
Saint Simons Island, GA Full Time
POSTED ON 9/30/2025
AVAILABLE BEFORE 11/29/2025
Guest Interaction and Seating:
  • Welcoming Guests: Greeting guests warmly as they enter the restaurant and creating a positive first impression.
  • Managing Reservations: Checking in guests with reservations, confirming details, and ensuring efficient seating.
  • Seating Guests: Escorting guests to their tables and providing menus.
  • Waitlist Management: Handling waitlists during busy periods and providing accurate wait time estimations.
  • Providing Information: Answering guest questions about the menu, specials, or other restaurant information.
  • Coordination with Staff: Communicating with waitstaff about table availability and seating arrangements.
  • Assisting with Side Work: Helping with tasks like setting tables, clearing dirty dishes, or restocking supplies as needed.
  • Maintaining Cleanliness: Ensuring the reception area and waiting areas are clean and well-maintained.
  • Taking Orders: Accurately record customer orders, whether through phone, in-person, or online, ensuring all details are correct.
  • Cash Handling: Handle money transactions accurately and efficiently, operating the point-of-sale system.

Additional Skills and Qualities:
  • Excellent Communication Skills: Strong verbal and written communication to interact with guests and staff effectively.
  • Customer Service Skills: Providing a positive and helpful experience for guests.
  • Organizational Skills: Managing reservations, seating charts, and waitlists efficiently.
  • Problem-Solving Skills: Handling guest complaints or issues professionally.
  • Ability to Multi-task: Managing multiple tasks simultaneously during busy periods.
  • Ability to work in a fast-paced environment and multitask.
  • Knowledge of the restaurant menu and ordering processes.
  • Familiarity with food safety and sanitation regulations.
  • Basic computer skills for operating POS systems.
  • Teamwork and the ability to work with other staff members.

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