What are the responsibilities and job description for the Bartender position at Medure Brothers Culinary Concepts?
M Brothers at Mayo is a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.
We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.
As a professional bartender, you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.
Primary Responsibilities:
We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.
As a professional bartender, you are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.
Primary Responsibilities:
- Be a brand ambassador, ensuring each guest has a memorable experience
- Engage with guests as they make food and beverage decisions
- Prepare alcohol and non-alcohol beverages for bar and restaurant guests
- Coordinate food orders with kitchen staff for bar guests
- Build a rapport with regular guests to keep them coming back
- Restock and replenish bar inventory and supplies
- Verify identification and age requirements of guests
- Handle cash, credit, and debit card transactions using a POS system
- Take pride in keeping the bar area clean, sanitized, and stocked
- Contribute to an overall positive and collaborative environment
- Previous bartender experience 1-3 years
- Excellent knowledge of mixing, garnishing, and serving drinks
- Skilled at making and developing craft cocktails
- Impeccable customer service and social perceptiveness
- Basic food safety understanding and practice
- Hardworking with a positive and upbeat attitude
- Comfortable working with a team in a fast-paced work environment
- Food Handler Certification a plus and will be required within 60 days of hire
- Food discounts at all Medure Brothers Culinary Concepts’ restaurants
- Health, Dental, Vision, and Life Insurance (full time employees)
- Paid Time Off (full time employees)
- Flexible work schedules to accommodate school, life, and family
- Fun and friendly work environment
- Opportunity to learn and grow with the company
Salary : $25 - $30