What are the responsibilities and job description for the Maintenance Technician - 252663 position at Medix™?
Maintenance Technician:
We're seeking a dependable and hands-on Maintenance Technician who takes pride in their work and ownership of equipment performance. This is a great opportunity for someone who enjoys troubleshooting, preventive maintenance, and making continuous improvements to keep operations running safely and efficiently
.
Responsibilitie
- s:
Perform preventive maintenance and repairs on production and packaging equipment to support reliable operatio - ns.Assist with troubleshooting and diagnosing mechanical, electrical, pneumatic, and hydraulic issues, escalating more complex problems when need
- ed.Monitor equipment conditions by checking pressures, temperatures, and other operating indicators to identify potential issues before they lead to downti
- me.Complete maintenance tasks with a high level of precision, including proper lubrication, belt and chain tensioning, and torque-to-specification requiremen
- ts.Utilize the CMMS system to create, update, and close work orders while accurately documenting failure codes, labor, and parts usa
- ge.Follow all safety procedures, including LOTO, PPE, and risk assessment protoco
- ls.Maintain compliance with GMP, HACCP, and SQF standards to support food safety, product quality, and contamination preventi
- on.Communicate equipment status, maintenance needs, and potential concerns during shift handoffs to ensure smooth operations across tea
ms.
Qualificati
- ons:
3 years of industrial maintenance experience requ - ired.Previous experience in Food & Beverage or Consumer Packaged Goods (CPG) manufacturing environments is highly prefe
- rred.Strong mechanical aptitude and basic electrical troubleshooting sk
- ills.Ability to read and interpret technical drawings, prints, and equipment man
- uals.Experience using power tools and diagnostic equipment such as multimeters and ga
- uges.Prior experience working with a CMMS system for maintenance tracking and inventory manage
- ment.Understanding of GMP standards and food safety pract
- ices.Strong attention to detail and commitment to maintaining an organized, safe work environ