What are the responsibilities and job description for the Pantry Cook position at Mediterranean Grill?
Overview
Join our dynamic culinary team as a Pantry/Prep Cook, where your enthusiasm for food preparation and kitchen excellence will shine! In this vital role, you will support the culinary operation by preparing ingredients, organizing pantry stations, and assisting with meal assembly to ensure smooth and efficient kitchen workflows. Your energy and attention to detail will contribute to delivering high-quality dining experiences in a fast-paced environment. This paid position offers an exciting opportunity to develop your culinary skills while supporting a team dedicated to excellence in food service.
Duties
- Prepare ingredients and assemble components for daily menu items, ensuring freshness and quality standards are met.
- Maintain cleanliness and organization of pantry and prep areas, adhering to food safety and sanitation protocols.
- Assist with food handling, portioning, and basic cooking tasks under the supervision of chefs or lead cooks.
- Support meal preparation by chopping, slicing, mixing, and measuring ingredients efficiently.
- Ensure proper storage of food items, rotating stock and monitoring expiration dates to minimize waste.
- Follow menu planning guidelines to assist in timely food production and presentation.
- Contribute to catering events or special functions by preparing ingredients or assisting with setup as needed.
Qualifications
- Previous experience in dietary departments, dietary aide roles, or food service environments preferred.
- Knowledge of food safety practices, handling procedures, and sanitation standards is essential.
- Experience with menu planning, food preparation, cooking techniques, and meal assembly is highly desirable.
- Strong knife skills and familiarity with kitchen equipment are advantageous.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Excellent communication skills and a team-oriented attitude are vital for success.
- Prior restaurant or culinary industry experience will help you excel in this role. Embark on a rewarding culinary journey with us—where your skills make a difference every day!
Job Type: Full-time
Pay: $16.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
- Referral program
Work Location: In person
Salary : $16 - $21