What are the responsibilities and job description for the Fine-Dining Server, Fireside Restaurant position at MEDINAH COUNTRY CLUB?
Job Title: Server, Fireside Restaurant
Reports to: Dining Services Manager
Rate: $15-16/hr plus gratuity/tips. (starting rate will depend on experience, qualifications, education, etc.)
Timeframe: We are seeking Full-time and Part-time candidates. Schedules and shifts will vary, but there is an expectation to be available for evenings, weekends, and holidays as needed.
About Medinah Country Club:
Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club isn’t your typical “9-to-5” – it is more like joining a tight-knit community that just happens to operate on one of the most iconic properties in the country. We take our work seriously, but not too seriously. Whether we’re planning a world-class event or sharing a laugh over morning coffee, our team brings energy, creativity, and a sense of humor to everything we do. Our team thrives on collaboration, camaraderie, and a shared passion for providing exceptional customer service for our members and guests. If you’re looking for a place where no two days are the same and the people are as top-notch as the property, you’ve just found it.
Job Summary:
Medinah Country Club is currently seeking experienced servers to join our Formal/Fine-Dining restaurant on property, the Fireside Restaurant. Private clubs are unlike any other industry. Our newly renovated restaurants are in need of food and beverage professionals with a willingness to provide outstanding service to our members and their guests.
Job Responsibilities:
- Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club.
- Deliver exceptional dining experiences.
- Stock, organize, and maintain restaurant equipment, storage, dining room, and patio.
- Setup and breakdown of bar and restaurant.
- Put away requisition each day.
- Perform all side work as assigned.
- Keep the restaurant and patio clean, safe, and presentable at all times while always providing friendly and attentive service.
- Deliver food and beverages to members and guests.
- Answer questions regarding food and beverage menus.
- Take, ring through POS, and serve food orders, to-go orders, and specialty orders.
- Make food and beverage recommendations to members and guests.
- Own every member request.
- Any other duties assigned by the Restaurant Manager or Supervisor.
Education and Experience:
- Must be 18 years of age or older.
- Must have a High School Diploma or equivalent.
- Must have willingness to serve and a positive attitude.
- Must have excellent verbal communication and interpersonal skills.
- Must have ability to work effectively with a team.
- Must have previous serving experience.
- Must be available to work nights, weekends, club events, and most holidays.
- Must be Food Handler and BASSET certified.
- Must possess a true desire to satisfy the needs of members and guests in a fast paced environment.
- Must have ability to be on your feet for extended periods of time.
- Must have ability to lift moderate amounts of weight up to 35lbs.
- Experience in private clubs is a plus
All offers of employment are based upon satisfactory completion of background check.
Salary : $15 - $16