What are the responsibilities and job description for the GRILL COOK | DIETARY position at MEDICAL WEST HOSPITAL AUTHORITY?
Under the direction of the Food and Nutrition Services Director, the Grill/Fry Cook prepares grill area for short order food preparation; serves prepared food, prepares fryers, preps items and fries food for the grill area and main serving line.
High school diploma or GED required. Certified Food Handler Card within 21 days of employment.