Director of Food and Nutrition Services

Description

Director of Food and Nutrition Services

At Medical City Fort Worth, we care like family.

Just as a family does, we pull together to care for, support, and celebrate with patients and each other. Are you looking for an employer with many different career options and a people-focused culture? You've come to the right place.

The Director of Food and Nutrition Services has the accountability and responsibility to coordinate the activities of the department to provide optimal patient and customer nutritional care, and performs other functions in a manner consistent with the mission and goals of the organization.

• Accepts accountability and responsibility for consistent, quality nutritional care and service according to hospital/regulatory standards.
• Responsible for preparation and administration of expense and capital budget.
• Coordinates clinical patient care activities and medical nutrition therapy and functions effectively as an interdisciplinary team member.
• Maintains clinical credentials.
• Follows patient and employee safety/security policies and protocols, including hand hygiene, use of universal precautions,use of personal protective equipment, and adherence to isolation procedures.

Medical City Fort Worth is licensed for 348 beds and offers comprehensive diagnostic and treatment services in a wide range of specialties. Part of the Texas Stroke Institute stroke care network, the hospital is a Comprehensive Stroke Center and a Joint Commission-certified chest pain center. Magnet® recognized for nursing excellence, the facility has also been named as one of America's 100 Best Hospitals for Spine Surgery™ by Healthgrades.

We offer an excellent total compensation package, including competitive salary, comprehensive benefits and growth opportunities. Our benefits include 401k, PTO, medical, dental, flex spending, life, disability, tuition reimbursement, employee discount program, student loan repayment program and employee stock purchase program. We would love to talk to you about this fantastic opportunity.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Qualifications

• Minimum of Associate's degree with 5-7 years of prior experience as a Director of Food & Nutritional Services, preferably in a healthcare setting required. Bachelor's degree and/or Master's degree preferred
• Current Food Manager certification with city of Fort Worth required
• Licensure through the Texas Board of Examiners of Dietitians preferred.
• Registration the American Dietetic Association as a RD or RDE preferred.

Notice

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