What are the responsibilities and job description for the Utility & Dishroom Wkr position at Medical Center Health System?
Position Summary
Performs daily cleaning of all food carts, pots, pans, and utensils. Scrapes and stacks, sorts soiled service ware in dishroom. Loads or unloads dish machine. Loads trays on patient trayline. Practices high standards of sanitation and safe work habits. Works Trayline positions as needed.
Qualifications
VI. Unusual Physical Demands And Working Conditions
Work is of moderate demand; walking and standing a great deal of time; lifting and moving small wares and equipment. Must be cautious while working with kitchen equipment to avoid cuts and burns and while working on wet and slippery floors to avoid falls.
Performs daily cleaning of all food carts, pots, pans, and utensils. Scrapes and stacks, sorts soiled service ware in dishroom. Loads or unloads dish machine. Loads trays on patient trayline. Practices high standards of sanitation and safe work habits. Works Trayline positions as needed.
Qualifications
- Education:
- Training and Experience:
VI. Unusual Physical Demands And Working Conditions
Work is of moderate demand; walking and standing a great deal of time; lifting and moving small wares and equipment. Must be cautious while working with kitchen equipment to avoid cuts and burns and while working on wet and slippery floors to avoid falls.