What are the responsibilities and job description for the Line Cook/Prep Cook position at MEATODAY?
MeaToday Korean BBQ is looking for a motivated and dependable Line Cook to join our kitchen team. You'll be responsible for preparing and plating premium Korean BBQ dishes, maintaining food quality, and supporting a fast-paced kitchen environment.
Responsibilities
- Prepare, cook, and plate Korean BBQ meats, including galbi, samgyeopsal, bulgogi, and other menu items
- Prepare and restock banchan (Korean side dishes) throughout service
- Execute kitchen tickets accurately and efficiently during peak hours
- Maintain a clean, organized, and food-safe workstation
- Assist with food preparation before service and kitchen closing duties after service
- Follow all California food safety, sanitation, and temperature guidelines
Qualifications
- At least 1 year of line cook experience in a fast-paced restaurant
- Korean BBQ restaurant experience is a plus
- Experience with Korean or Asian cuisine is highly preferred
- Valid California Food Handler Card required
- Ability to work efficiently under pressure in a hot kitchen environment
- Must be available to work evenings, weekends, and holidays as needed
Benefits
- Pay: $18–$22 per hour (based on experience)
- Free staff meal every shift
- Employee discount
- Flexible scheduling
- Paid training
- Opportunities for growth within a multi-location restaurant brand
Pay: $18.00 - $21.00 per hour
Work Location: In person
Salary : $18 - $21