What are the responsibilities and job description for the Nutrition Specialist position at Meals on Wheels Yolo County, Inc.?
Do you want to be part of an innovative organization sustaining vulnerable, isolated seniors to “Eat Well, Age Well” in Yolo County and regionally? Is the “why” you do your job a priority in your career? Then you may be the hero we’re seeking to support the production and delivery of nourishing meals to aging adults in Yolo County and beyond who lack the access and/or the ability to dependably prepare their own healthy meals.
MOW YOLO APPROACH
Meals on Wheels Yolo County (MOW Yolo) is seeking a Nutrition Specialist to join our inspired team who will:
- Advance the nutritional objectives of the MOW Yolo Strategic Plan, prioritizing food security and socialization so seniors can “Eat Well, Age Well” in Yolo County and beyond
- Develop appealing menus (seven current cycle menus) appropriate to the nutritional needs of older adults, including medically-tailored meals (both within and apart from the CalAIM Community Supports program)
- Prepare and deliver nutrition education materials and presentations appropriate to a senior audience
- Monitor and consult regarding food safety protocols in an institutional meal production facility producing more than 12,000 meals weekly, as well as other food services locations countywide
- Engage with program participants
- Nurture the experiences of dietetic interns, maximizing benefit to MOW Yolo
- Work collaboratively with colleagues and external partners alike
- Positively represent MOW Yolo both internally and externally
POSITION SUMMARY
The Nutrition Specialist reports to the Executive Director, engaging with nutrition initiatives and ensuring compliance with Older Americans Act and other meal program requirements. Nutritional analysis, menu development, nutrition education, health and safety monitoring, and other programmatic support further MOW Yolo’s mission to nourish and engage seniors in Yolo County.
For full position details, view the job description at https://mowyolo.org/about-us/careers/.
USUAL WORK SCHEDULE AND LOCATION
Part-time 20-25 hours/week, Monday - Friday. Specific days and hours to be determined in consultation with the supervisor and can be subject to change. Primary work location is the MOW Yolo Administrative office in Woodland.
KEY RESPONSIBILITIES
- Nutrition program compliance and reporting
- Menu development and nutritional analysis
- Participant and program support, inclusive of nutrition education
- Health and safety monitoring and consultation
- Outreach and stakeholder collaboration
- Maintain positive communications with meal recipients, volunteers, external partners, colleagues, and supervisors
KEY QUALIFICATIONS
- Registered Dietitian or bachelor’s degree in nutrition, dietetics, public health, data management, or a related field preferred. Associate’s degree or some college with proof of related coursework will be considered.
- 1-2 years of experience in nutrition services, program compliance, data reporting, or program support, preferably in a nonprofit or government-funded program.
- Knowledge of, or ability to learn, Older Americans Act (OAA) nutrition program requirements, CalAIM medically-tailored meals protocols, and California Retail Food Code (Cal-Code).
- Proficient at using and/or learning electronic systems. Comfortable working with Microsoft Office Suite; Google Workspace familiarity is a plus.
- Adapt and respond flexibly, creatively, and patiently to a dynamic work environment.
POSITION LICENSES/CERTIFICATIONS
- Current California Driver’s License
- Proof of automobile insurance
- ServSafe Food certification (MOW Yolo pays for this training if needed)
COMPENSATION AND BENEFITS
$32-$40 per hour, depending upon experience and education (Registered Dietitian is at top of range), payable per the regular payroll schedule and subject to applicable withholding and payroll taxes and other deductions required by law. Part-time employees receive vacation and sick time accrual, 11 paid holidays annually, and may elect to participate in a 401(k) Retirement Savings Plan.
APPLICATION PROCEDURE AND TIMELINE
Please submit your resume to HR@mowyolo.org. Applicant screening will be ongoing with a goal to
welcome a new team member as soon as possible.
ABOUT MEALS ON WHEELS YOLO COUNTY
Meals on Wheels Yolo County has a 50-year history as the only provider of fully-prepared meals for food insecure, isolated seniors in Yolo County, now nourishing more than 1,200 aging adults in both the cities and rural communities, as well as hundreds more regionally as part of MOW Yolo’s growing social enterprise operations. Core programs include:
- Home-Delivered Meals (primarily volunteer delivered)
- Café Yolo Social Dining (congregate meals)
- Café Yolo To-Go (pick-up meals)
- Weekend Food Project (shelf-stable meals)
- MOW PAWS - Pets and Well Seniors (pet foods for isolated seniors’ furry companions)
MOW Yolo performs its mission according to a three-year strategic plan and sparks and engages in dozens of collaborations and partnerships throughout the region to sustain and elevate the opportunity for seniors to “Eat Well, Age Well” and age in place healthily and safely, with independence and dignity.
All positions at Meals on Wheels Yolo County serve as ambassadors to ensure the resources needed for success, and an innovative, entrepreneurial spirit is encouraged to accomplish both individual and
organization-wide objectives. Visit our website for details about MOW Yolo programs and impact: www.mowyolo.org
**Meals on Wheels Yolo County is an Equal Opportunity Employer**
Salary : $32 - $40