What are the responsibilities and job description for the Personal Chef - Eastside or Westside of Lake Washinton position at McTech LLC?
We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. You have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking technique or cuisine to keep that drive strong. Your love of serving the public pushes you to provide exceptional service. You are an organization maven, a killer time manager and a stellar communicator. In addition, you have menu writing experience, an exceptional palate, and easily adapt in an ever changing environment.
Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control, creating personalized menus for their clients based on dietary preferences. Then they shop, cook and package up to a week’s worth of meals for their clients to enjoy throughout the week.
This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.
Benefits/Perks:
Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule that they control, creating personalized menus for their clients based on dietary preferences. Then they shop, cook and package up to a week’s worth of meals for their clients to enjoy throughout the week.
This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.
Benefits/Perks:
- Dental Insurance
- Flexible schedule
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
- Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends
- Culinary training or certification is a plus.
- Strong commitment to providing superior customer service.
- Adaptability to changes within the work environment.
- Excellent time management skills.
- Respectful and professional communication skills.
- Knowledge of sustainability practices and willingness to follow them.
- 18 – 36 hours per week
- 5 years' experience as a professional chef.
- Complete daily job report
- Participate in regular virtual team meetings
