What are the responsibilities and job description for the Manager-The Tavern/Bull in the Alley position at mcnellies?
About Us: The Tavern is a modern neighborhood pub known for its exceptional food, cocktails, wine and warm atmosphere. Located in Tulsa's Brady Arts District, we pride ourselves on providing top-notch service and a memorable dining experience for our guests. We are currently seeking a talented and dedicated Restaurant Manager to join our team and help us maintain our reputation for excellence.
Responsibilities:
As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:
Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment.
Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
Financial Management: Manage the budget, monitor expenses, and maximize revenue. Implement cost-control measures while ensuring quality remains uncompromised.
Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficientl
Problem Solving: Address any issues that arise during service promptly and professionally.
Requirements:
- Experience as a Restaurant Manager.
- Strong leadership, communication, and interpersonal skills.
- Exceptional customer service orientation.
- Solid understanding of restaurant operations, including food and beverage knowledge.
- Ability to work flexible hours, including weekends and evenings.
- Knowledge of local health and safety regulations.
- Proficiency in restaurant POS systems and MS Office.
- Certification in food safety and responsible alcohol service.
If you are a dynamic, passionate, and experienced Restaurant Manager looking to join a restaurant known for its excellence, we would love to hear from you! Please include a resume.
Benefits Include:
- Medical, Dental, Vision
- Long Term Disability
- Vacation Time
- 401(k) with Matching
- Monthly Phone Stipend
- Employee Discounts
- $100 Monthly Credit To Spend Across Concepts
- Access to Quarterly Bonuses
- Opportunity for Advancement
- Flexible Schedules
Salary : $48,000 - $55,000