What are the responsibilities and job description for the Stacker - 2nd Shift Line 1 position at McLane Classic Foods?
Role and Responsibilities
Employee will be responsible for removing chilled product from the line, placing correct number of pouches carefully into case and ensuring case receives date code, label and is taped correctly.
- Ensure finished product to be packed is within acceptable temperature range.
- Construct, stamp, tape, label, etc. boxes as necessary.
- Inspect boxes for damage, pin holes, bad seals, incorrect/missing coding, etc.
- Stack boxes of product correctly on to the pallet as to follow safety and quality standards.
- Ensure batch segregation by completing one batch before moving to next batch.
- Maintain clean work area.
- Sweep, clean, remove trash and remove inedible as necessary.
- Additional responsibilities as instructed by Pack-off Lead, Production Line Lead or Production Supervisor.
- Adhere with plant GMP’s and safety guidelines.
Skills and Requirements
- HS Diploma or Equivalent.
- Be able to stand for extended periods of time.
- Be able to stoop, bend and climb steps.
- Be able to Lift 20-70 lbs.
- Be able to work in warehouse environment that may be cold or hot, depending on season during 8 hour shift.
- Basic literacy skills (English) – to read product code information.
- Allergen training required.
Additional Notes
May be required to assist pack-off lead with associated paperwork, pack boxes, operate date coder and tape and label machine.