What are the responsibilities and job description for the Counter Server position at MCL Restaurant and Bakery?
At MCL Restaurant & Bakery you’ll actually be proud of the food that you will serve to our many loyal customers. MCL Restaurant & Bakery is a family-run business founded in 1950 serving customers in Indiana, Illinois, and Ohio.
You will receive extensive training to properly prepare you for your career at MCL. We’ll train you how to serve our food at all of the stations on the line. If you’re hired to be a cashier, we’ll train you how to properly ring in the customer's orders and how to properly take orders over the phone.
You must have a passion for serving customers with a smile, teamwork, and serving high-quality delicious food. If this sounds like you, we would love to hear from you!
We offer:
- Competitive Starting Wages
- Meal Allowances
- Flexible Schedules
- Quality Training
- Reasonable hours (our restaurants open at 11:00 AM and close at 8:00 PM)
- Weekly pay
- Promotions from within to Team Leader or Management positions