What are the responsibilities and job description for the Cook position at MCL Restaurant and Bakery?
Are you looking for a cooking job with fresh ingredients and established recipes? At MCL Restaurant & Bakery, we craft everything from scratch daily, ensuring delicious, high-quality food. Our experienced team receives extensive training for success, with many staying for decades, a testament to our great workplace environment.
Established in 1950, MCL is a family-run business serving customers across Indiana, Illinois, and Ohio. We prioritize quality ingredients and offer competitive wages, and benefits including 401k, insurance, PTO, meal allowances, career advancement opportunities, and reasonable hours (our restaurants open at 11:00 AM and close at 8:30 PM)
Join us if you're passionate about quality cooking.
Minimum Age
18 years old